Week 3 Menu

Tender buffalo chicken, nacho cheese, green onions wrapped in a whole wheat tortilla

Garlic herb steak, whole eggs, egg whites, roasted potatoes, and fresh sautéed vegetables

Lean beef, roasted potatoes, lettuce, tomato, pickles, onion, burger sauce

Cajun Salmon served with chef choice feature vegetables

Crispy chicken breast, house marinara, melted mozzarella , served over spaghetti